Dossier
Menus
Dinner is Served
Tuesday to Thursday
5:00pm - 11:00pm
5:00pm - 11:00pm
Friday and Saturday
5:00pm - 10:30pm
5:00pm - 10:30pm
UUBU 6 Cinco de Mayo Dinner
UUBU 6 Presents our Restaurant Week Menu
Tuesday June 17th to Saturday June 21st 2008.
Our menu will be three courses for $35.00 per person or four courses for $40.00 per person. Select one item from each course.
Featured main courses include:
Kangaroo Meat Loaf
with Peeky Toe Crab Whipped Potatoes, Shiraz Wine Sauce
Download a PDF of our Restaurant Week Menu for easy printing
Dinner Menu
First Course
| Wild Mushroom Risotto |
| Squash Blossom Fritters with Ricotta Basil Filling |
| Strawberry Mascarpone Soup |
| Baby Lettuce Salad Celeriac, Caramelized Nuts, Vinaigrette, Asiago |
| French Bean and Red Beet Salad Blue Cheese, Caramelized Hazelnuts |
Second Course
| Medley of Suckling Pig Balsamic Glaze, Sweet Potato Hash |
| Grouper with Macadami Nut Crust Wasabi Whipped Potatoes, Pineapple Glaze |
| Kangaroo Meat Loaf with Peeky Toe Crab Whipped Potatoes, Shiraz Wine Sauce |
Desserts
| Summer Fruit Shortcake |
| Sour Cream Chocolate Fudge Cake with White Chocolate Mousse |
| Apricot Custard Tart |
| Root Beer Float |
Upcoming Events
June 17th - 21st 2008:
Restaurant Week
Latest News
New April Dinner Menu Available
Contact UUBU 6
412 381 7695
Restaurant UUBU6
178 - 180 Pius Street
Pittsburgh PA 15203